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Cocktail Icemakers

Features

The ice served in drinks in restaurants and bars is crystal clear. The appearance of the drink out in the business world is nearly as important as how it tastes. The cocktail ice machine was developed to meet these needs. The ice is indeed crystalized water with no air or impurities in it.

Theory of Operation

The secret of operation is to spray water up into an inverted mold that is below freezing.

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